bay leaf, thyme, onion, clove, cinnamon & juniper berry recipes
5 recipes
Page 1
Braised Cabbage with Nuts
eatsmarter.com
Ingredients: bay leaf, juniper berry, clove, cinnamon, thyme, onion, walnut, ghee, peppercorn, red cabbage, red wine vinegar, apple juice
Duck Leg with Cabbage and Apple
eatsmarter.com
Ingredients: bay leaf, juniper berry, clove, cinnamon, thyme, onion, duck, peppercorn, red cabbage, apple, red wine vinegar, red wine, lingonberry
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: bay leaf, juniper berry, clove, cinnamon, thyme, onion, chicken stock, goose fat, venison, flour, butter, currant jelly, red cabbage, apple, red wine vinegar, red wine, olive oil, star anise, green cardamom
Seitan and Red Cabbage
eatsmarter.com
Ingredients: bay leaf, juniper berry, clove, cinnamon, thyme, onion, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine vinegar, red wine, vegetable oil, parsley, cornstarch, apple juice, vegetable broth, sunflower oil
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: bay leaf, juniper berry, clove, cinnamon, thyme, onion, duck, duck confit, duck fat, butter, celery, peppercorn, shallot, ginger root, coriander, carrot, grapeseed oil, jalapeno, olive oil, cilantro, tamarind paste, coconut, sugar, turmeric, garlic, cassava