bay leaf, thyme, onion, dijon mustard, white wine & extra virgin olive oil recipes
3 recipes
Page 1
Braised Pork Shoulder
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, dijon mustard, thyme, onion, chicken stock, pork fillet, cumin, ginger root, fennel, coriander, garlic, chili flake
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: white wine, extra virgin olive oil, bay leaf, dijon mustard, thyme, onion, country style ribs, chicken stock, heavy cream, milk, butter, celery, carrot, tomato paste, apple cider vinegar, onion powder, potato, garlic, chili flake, cider
Pork Tenderloin with Blueberry Compote
blueberrycouncil.org
Ingredients: white wine, extra virgin olive oil, bay leaf, dijon mustard, thyme, onion, pork fillet, celery, shallot, apple, dried blueberries, olive oil, frisee, oregano, apple cider vinegar, wild rice, watercress, garlic, tarragon, cider