bay leaf, thyme, onion, extra virgin olive oil & artichoke recipes
7 recipes
Page 1
Artichokes Simmered with Green Beans and Bacon
foodandwine.com
Ingredients: extra virgin olive oil, artichoke, bay leaf, thyme, onion, bacon, lemon, white wine, carrot, parsley, green beans, garlic
Artichokes a la barigoule
gourmettraveller.com.au
Ingredients: extra virgin olive oil, artichoke, bay leaf, thyme, onion, chicken stock, bread, white wine, fennel, carrot, garlic, fennel pollen, bouquet garni
Oven-Braised Baby Artichokes with Lemon Aioli Recipe
recipes.net
Ingredients: extra virgin olive oil, artichoke, bay leaf, thyme, onion, lemon, white wine, shallot, carrot, white pepper, mayonnaise, parsley, sugar, sherry vinegar
How To Make Oven-Braised Baby Artichokes with Lemon Aioli
recipes.net
Ingredients: extra virgin olive oil, artichoke, bay leaf, thyme, onion, lemon, white wine, shallot, carrot, white pepper, mayonnaise, parsley, sugar, sherry vinegar
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, artichoke, bay leaf, thyme, onion, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, parsley, tomato paste, tomato, leek, garlic, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, artichoke, bay leaf, thyme, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, artichoke, bay leaf, thyme, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, mint, sugar, garlic