bay leaf, thyme, onion, extra virgin olive oil, beef stock & parsley recipes
12 recipes
Page 1
Lamb and barley soup ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, thyme, onion, lamb shoulder, pearl barley, cabbage, carrot, potato, canned tomato, garlic
Beef Stroganoff over Buttered Noodles
crecipe.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, thyme, onion, beef roast, egg noodle, sour cream, butter, carrot, dijon mustard, button mushroom, garlic, cognac
Beef Stroganoff over Buttered Noodles
recipes.camp
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, thyme, onion, beef roast, egg noodle, sour cream, butter, carrot, dijon mustard, button mushroom, garlic, cognac
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, thyme, onion, beef roast, flour, celery, prepared horseradish, rosemary, red wine, carrot, potato, garlic, mustard
Irish Beef Stew
crecipe.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, thyme, onion, beef stew meat, worcestershire, butter, beer, red wine, carrot, tomato paste, potato, sugar, garlic
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, thyme, onion, lamb shank, barley, flour, butter, red wine, carrot, olive oil, clove, potato, garlic
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, thyme, onion, beef sirloin, barley, celery, red wine, carrot, button mushroom, tomato paste, oregano, spinach, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, thyme, onion, bacon, beef roast, flour, butter, brown sugar, red wine, carrot, mashed potatoes, button mushroom, tomato paste, garlic, cognac
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, thyme, onion, chicken stock, beef roast, israeli couscous, celery, lemon, paprika, dried cherry, fresh mint, carrot, canned tomato, garlic, ras el hanout
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, thyme, onion, beef steak, butter, peppercorn, shallot, chive, red wine, carrot, button mushroom, leek, watercress, garlic, tarragon, canola oil, chervil
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, thyme, onion, chicken stock, lamb shank, butter, cumin, red wine vinegar, honey, red wine, carrot, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, potato, garlic, pomegranate
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, thyme, onion, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth