bay leaf, thyme, onion, extra virgin olive oil, beef stock & rosemary recipes
5 recipes
Page 1
Beef Brisket Pot Roast
crecipe.com
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, thyme, onion, brisket, carrot, garlic, mustard
Braised Irish Lamb Stew
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, thyme, onion, lamb shoulder, bacon, flour, butter, white wine, carrot, potato, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, thyme, onion, beef roast, flour, celery, prepared horseradish, red wine, carrot, parsley, potato, garlic, mustard
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, thyme, onion, elk, celery, red wine, carrot, juniper berry, parsnip, potato, sweet potato, garlic, canola oil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, thyme, onion, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth