bay leaf, thyme, onion, extra virgin olive oil, butter, rosemary & flour recipes
6 recipes
Page 1
Herb and Beer Braised Rabbit
allrecipes.com
Ingredients: flour, butter, extra virgin olive oil, rosemary, bay leaf, thyme, onion, chicken stock, rabbit, beer, basil, parsley, button mushroom, garlic
Braised Irish Lamb Stew
traegergrills.com
Ingredients: flour, butter, extra virgin olive oil, rosemary, bay leaf, thyme, onion, lamb shoulder, bacon, beef stock, white wine, carrot, potato, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: flour, butter, extra virgin olive oil, rosemary, bay leaf, thyme, onion, chicken stock, veal steak, white wine, orange, baby carrot, canned whole tomato, parsley, tomato paste, leek, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: flour, butter, extra virgin olive oil, rosemary, bay leaf, thyme, onion, chicken broth, veal steak, parmesan, celery, lemon, white wine, canned whole tomato, carrot, parsley, saffron, risotto rice, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: flour, butter, extra virgin olive oil, rosemary, bay leaf, thyme, onion, chicken stock, pork ribs, boneless skinless chicken thighs, celery, red wine, carrot, celeriac, olive oil, tomato paste, parsnip, porcini, garlic, green lentils
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, extra virgin olive oil, rosemary, bay leaf, thyme, onion, lamb shank, beef stock, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth