bay leaf, thyme, onion, extra virgin olive oil, carrot, lemon & canned tomato recipes
6 recipes
Page 1
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, thyme, onion, canned tomato, chicken broth, celery, rosemary, cavolo nero, garlic, canned chickpea, chili flake
Lentil Soup
jessicagavin.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, thyme, onion, canned tomato, cumin, celery, paprika, parsley, coriander powder, lentils, garlic, vegetable broth
Dutch Oven Osso Buco with Beer, Olives, and Gremolata
familyspice.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, thyme, onion, canned tomato, chicken broth, veal shank, flour, butter, beer, celery, kalamata olives, parsley, garlic
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, thyme, onion, canned tomato, chicken stock, oxtail, shallot, orange, red wine, parsley, butternut squash, cinnamon, star anise, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, thyme, onion, canned tomato, canned anchovy, veal stock, veal shank, celery, white wine, rosemary, parsley, sage, leek, garlic
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, thyme, onion, canned tomato, chicken stock, beef stock, beef roast, israeli couscous, celery, paprika, dried cherry, fresh mint, parsley, garlic, ras el hanout