bay leaf, thyme, onion, extra virgin olive oil, carrot, lemon & olive oil recipes
6 recipes
Page 1
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, celery, parsley, apple cider vinegar, garlic, vegetable broth, green lentils
Roasted Salmon with Stewed White Beans & Preserved Lemon
camelliabrand.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, salmon, celery, white wine, white beans, garlic, vegetable broth
Chicken, Pasta And Parmesan Broth With Veg
supervalu.ie
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, whole chicken, sourdough bread, parmesan, macaroni, celery, harissa, rosemary, parsley, bell pepper, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, tomato, leek, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, tomato, leek, fennel seed, porcini, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, coriander, basil, white wine vinegar, white beans, tomato, fennel seed, garlic