bay leaf, thyme, onion, extra virgin olive oil, carrot, lemon & pine nut recipes
2 recipes
Page 1
Lentils with pancetta and pistou
gourmettraveller.com.au
Ingredients: pine nut, lemon, extra virgin olive oil, carrot, bay leaf, thyme, onion, chicken stock, pancetta, celery, basil, garlic, green lentils
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: pine nut, lemon, extra virgin olive oil, carrot, bay leaf, thyme, onion, whole chicken, parmesan, heavy cream, short-cut pasta, butter, celery, peppercorn, white wine, fennel, rosemary, white pepper, garlic, tarragon