bay leaf, thyme, onion, extra virgin olive oil, carrot, lemon & sugar recipes
5 recipes
Page 1
Oven-Braised Baby Artichokes with Lemon Aioli Recipe
recipes.net
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, thyme, onion, sugar, white wine, shallot, artichoke, white pepper, mayonnaise, parsley, sherry vinegar
How To Make Oven-Braised Baby Artichokes with Lemon Aioli
recipes.net
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, thyme, onion, sugar, white wine, shallot, artichoke, white pepper, mayonnaise, parsley, sherry vinegar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, thyme, onion, sugar, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, thyme, onion, sugar, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, mint, garlic
José Andrés' Brined Roast Turkey & Gravy
eatingwell.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, thyme, onion, sugar, chicken broth, whole turkey, butter, celery, orange, ginger root, coriander, rosemary, juniper berry, allspice, clove, cornstarch, orange juice, star anise, garlic, scallion