bay leaf, thyme, onion, extra virgin olive oil, carrot, peas & leg of lamb recipes
1 recipes
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Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, extra virgin olive oil, carrot, bay leaf, peas, thyme, onion, yogurt, creme fraiche, lemon, rosemary, honey, celeriac, pumpkin, mint, potato, garlic, scallion, chili flake