bay leaf, thyme, onion, extra virgin olive oil, celery, flour, garlic & beef stock recipes
8 recipes
Page 1
Short Rib Ragu
basilandbubbly.com
Ingredients: beef stock, flour, celery, extra virgin olive oil, bay leaf, thyme, onion, garlic, beef short ribs, burrata, red wine, carrot, tomato paste
Kiwi navarin ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, flour, celery, extra virgin olive oil, bay leaf, thyme, onion, garlic, lamb shoulder, lemon, white wine, carrot, peas, green beans
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, flour, celery, extra virgin olive oil, bay leaf, thyme, onion, garlic, beef roast, prepared horseradish, rosemary, red wine, carrot, parsley, potato, mustard
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef stock, flour, celery, extra virgin olive oil, bay leaf, thyme, onion, garlic, bacon, beef roast, red wine, carrot, button mushroom, tomato paste, potato, pearl onion
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, flour, celery, extra virgin olive oil, bay leaf, thyme, onion, garlic, bacon, beef roast, bread, chive, red wine, carrot, button mushroom, tomato paste, potato
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: beef stock, flour, celery, extra virgin olive oil, bay leaf, thyme, onion, garlic, beef short ribs, milk, butter, baking powder, red wine, carrot, cream of tartar, tomato paste, wild mushroom, baking soda
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, flour, celery, extra virgin olive oil, bay leaf, thyme, onion, garlic, worcestershire, beef roast, half and half, butter, balsamic vinegar, chive, red wine, carrot, peas, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, celery, extra virgin olive oil, bay leaf, thyme, onion, garlic, lamb shank, butter, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, chile pepper, brussels sprout, vegetable broth