bay leaf, thyme, onion, extra virgin olive oil, celery, garlic, tomato paste & fennel recipes
7 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, tomato paste, thyme, onion, garlic, peppercorn, rosemary, carrot, parsley, button mushroom
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, tomato paste, thyme, onion, garlic, pork shoulder, mortadella, pancetta, parmesan, short-cut pasta, basil, red wine, carrot, tomato, oregano
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, tomato paste, thyme, onion, garlic, ground pork, parmesan, ricotta, white wine, parsley, butternut squash, cinnamon, baby greens, canned tomato, chili flake, wild mushroom
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, tomato paste, thyme, onion, garlic, chicken stock, beef broth, beef short ribs, parmesan, flour, frying oil, rosemary, red wine, carrot, polenta, cinnamon, delicata squash
Spicy Sausage Ragu Nachos With Pickled Onions
foodnetwork.com
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, tomato paste, thyme, onion, garlic, hot italian sausage, parmesan, mascarpone, fontina, red onion, corn tortillas, hot sauce, red wine vinegar, red wine, arugula, sugar, chipotle in adobo
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, tomato paste, thyme, onion, garlic, lamb shank, beef stock, flour, butter, lemon, peppercorn, rosemary, red wine, carrot, polenta, parsley, capers, chile pepper, brussels sprout, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, tomato paste, thyme, onion, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, basil, carrot, parsley, tomato, leek, oregano, bell pepper, cayenne