bay leaf, thyme, onion, extra virgin olive oil, chicken stock, parsley & tomato paste recipes
7 recipes
Page 1
Ischian rabbit
olivemagazine.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsley, tomato paste, thyme, onion, rabbit, bread, lemon, white wine, cherry tomato, red wine vinegar, garlic, chili flake
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsley, tomato paste, thyme, onion, veal steak, flour, butter, white wine, orange, baby carrot, rosemary, canned whole tomato, leek, garlic
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsley, tomato paste, thyme, onion, bone-in beef, flour, celery, lemon, white wine, balsamic vinegar, carrot, clove, oregano, garlic
Spaghetti and Meatballs
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsley, tomato paste, thyme, onion, ground beef, ground pork, bread crumbs, parmesan, spaghetti, celery, basil, carrot, egg, tomato, garlic, cayenne
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsley, tomato paste, thyme, onion, canned anchovy, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, carrot, tomato, chile pepper, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsley, tomato paste, thyme, onion, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, red wine, carrot, allspice, olive oil, cinnamon, pomegranate juice, potato, garlic, pomegranate
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsley, tomato paste, thyme, onion, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, olive oil, button mushroom, tomato, leek, garlic