bay leaf, thyme, onion, extra virgin olive oil, chicken stock & porcini recipes
6 recipes
Page 1
Warm Farro and Mushroom Salad with Sherry Vinaigrette
delish.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, porcini, thyme, onion, walnut, farro, shallot, shiitake mushroom, parsley, garlic, sherry vinegar
Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, porcini, thyme, onion, pancetta, chicken thighs, almond, white wine, chive, shiitake mushroom, green beans, garlic, chili flake
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, bay leaf, porcini, thyme, onion, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, red wine, carrot, celeriac, olive oil, tomato paste, parsnip, garlic, green lentils
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, porcini, thyme, onion, whole chicken, parmesan, butter, celery, peppercorn, white wine, shallot, carrot, parsley, rutabaga, turnip, white truffle, risotto rice, garlic, wild mushroom
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, porcini, thyme, onion, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, porcini, thyme, onion, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, mint, sugar, garlic