bay leaf, thyme, onion, extra virgin olive oil, fennel & parsley recipes
9 recipes
Page 1
Marinated anchovies with wild fennel
academiabarilla.it
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, thyme, onion, fresh anchovy, lemon, white wine, orange, coriander, garlic
How to Make Vegetable Stock
crecipe.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, thyme, onion, celery, peppercorn, rosemary, carrot, button mushroom, tomato paste, garlic
Vegetable Confit Recipe
timesofindia.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, thyme, onion, cauliflower, baby carrot, baby beets, summer squash, garlic, tarragon, scallion
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, thyme, onion, whitefish, shrimp, scallop, chicken stock, mussel, white wine, saffron, potato, canned tomato, garlic
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, thyme, onion, chicken stock, sweet italian sausage, parmesan, orecchiette, celery, canned cannellini beans, zucchini, carrot, baby greens, canned tomato, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, thyme, onion, celery, peppercorn, nutritional yeast, kale, carrot, grapeseed oil, leek, turnip, potato, garlic, chili flake, green lentils
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, thyme, onion, ground pork, parmesan, ricotta, celery, white wine, butternut squash, tomato paste, cinnamon, baby greens, canned tomato, garlic, chili flake, wild mushroom
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, thyme, onion, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, red wine, carrot, polenta, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, thyme, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, carrot, tomato paste, tomato, leek, oregano, bell pepper, garlic, cayenne