bay leaf, thyme, onion, extra virgin olive oil, flour, parsley & beef stock recipes
4 recipes
Page 1
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, flour, extra virgin olive oil, bay leaf, parsley, thyme, onion, beef roast, celery, prepared horseradish, rosemary, red wine, carrot, potato, garlic, mustard
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, flour, extra virgin olive oil, bay leaf, parsley, thyme, onion, lamb shank, barley, butter, red wine, carrot, olive oil, clove, potato, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, flour, extra virgin olive oil, bay leaf, parsley, thyme, onion, bacon, beef roast, butter, brown sugar, red wine, carrot, mashed potatoes, button mushroom, tomato paste, garlic, cognac
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, extra virgin olive oil, bay leaf, parsley, thyme, onion, lamb shank, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth