bay leaf, thyme, onion, extra virgin olive oil, garlic, carrot, canned tomato & sage recipes
4 recipes
Page 1
Pressure Cooker Ribollita
yummly.com
Ingredients: extra virgin olive oil, carrot, bay leaf, sage, thyme, onion, canned tomato, garlic, chicken broth, parmesan, bread, celery, kale, cannellini beans
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: extra virgin olive oil, carrot, bay leaf, sage, thyme, onion, canned tomato, garlic, parmesan, bread, celery, canned cannellini beans, kale, vegetable broth
Cranberry Bean and Farro Soup
nourishedkitchen.com
Ingredients: extra virgin olive oil, carrot, bay leaf, sage, thyme, onion, canned tomato, garlic, bacon, chicken bone broth, farro, celery, basil, borlotti beans, baking soda
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, carrot, bay leaf, sage, thyme, onion, canned tomato, garlic, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, basil, red wine, parsley, butternut squash, oregano