bay leaf, thyme, onion, extra virgin olive oil, garlic, chicken broth & red wine recipes
9 recipes
Page 1
Braised Chicken with Figs and Red Grapes
aberdeenskitchen.com
Ingredients: chicken broth, extra virgin olive oil, red wine, bay leaf, thyme, onion, garlic, chicken breast, grape, lemon, fig, apple cider vinegar, italian seasoning
Slow Cooker Balsamic Pot Roast
delish.com
Ingredients: chicken broth, extra virgin olive oil, red wine, bay leaf, thyme, onion, garlic, beef roast, balsamic vinegar, brown sugar, carrot, parsley, potato
Red Wine-Braised Slow Cooker Short Ribs
oregonlive.com
Ingredients: chicken broth, extra virgin olive oil, red wine, bay leaf, thyme, onion, garlic, beef short ribs, flour, horseradish sauce, lemon, carrot, dijon mustard, tomato paste
Slow Cooker Chicken Cacciatore
pickledplum.com
Ingredients: chicken broth, extra virgin olive oil, red wine, bay leaf, thyme, onion, garlic, chicken breast, spaghetti, button mushroom, capers, oregano, bell pepper, canned tomato
Cathy's Beef Stew
justapinch.com
Ingredients: chicken broth, extra virgin olive oil, red wine, bay leaf, thyme, onion, garlic, beef sirloin, flour, carrot, peas, button mushroom, tomato paste, potato
Spezzatino di Vitello - Veal Stew
cookingwithnonna.com
Ingredients: chicken broth, extra virgin olive oil, red wine, bay leaf, thyme, onion, garlic, pancetta, veal steak, celery, tomato sauce, carrot, peas, potato
Easy Coq au Vin
crecipe.com
Ingredients: chicken broth, extra virgin olive oil, red wine, bay leaf, thyme, onion, garlic, chicken leg, bacon, chicken thighs, celery, carrot, parsley, button mushroom, tomato paste, pearl onion
Easy Coq au Vin
myrecipes.com
Ingredients: chicken broth, extra virgin olive oil, red wine, bay leaf, thyme, onion, garlic, chicken leg, bacon, chicken thighs, celery, carrot, parsley, button mushroom, tomato paste, pearl onion
Julia Child's Coq au Vin
aberdeenskitchen.com
Ingredients: chicken broth, extra virgin olive oil, red wine, bay leaf, thyme, onion, garlic, bacon, chicken thighs, flour, butter, brandy, carrot, parsley, button mushroom, tomato paste, pearl onion