bay leaf, thyme, onion, extra virgin olive oil, garlic, olive oil & red wine recipes
8 recipes
Page 1
Pedro Ximenez braised beef and mushroom pie
goodfood.com.au
Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, thyme, onion, garlic, beef cheek, flour, self-raising flour, field mushroom, carrot, egg, sherry
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, thyme, onion, garlic, lamb shank, beef stock, barley, flour, butter, carrot, parsley, clove, potato
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, thyme, onion, garlic, wild boar, parmesan, flour, pappardelle, celery, carrot, juniper berry, egg, tomato paste, dark cocoa
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, thyme, onion, garlic, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, basil, carrot, tomato paste, tomato, oregano
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, thyme, onion, garlic, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, carrot, celeriac, tomato paste, parsnip, porcini, green lentils
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, thyme, onion, garlic, chicken stock, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, carrot, allspice, parsley, tomato paste, cinnamon, pomegranate juice, potato, pomegranate
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, thyme, onion, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, tomato, leek, fennel seed, porcini, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, thyme, onion, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, tomato, leek, fennel seed, porcini, mint, sugar