bay leaf, thyme, onion, extra virgin olive oil, garlic, zucchini & baby greens recipes
5 recipes
Page 1
Vegan Cassoulet with White Beans & Garlic Breadcrumbs
abbeyskitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, baby greens, thyme, onion, garlic, bread crumbs, balsamic vinegar, polenta, canned beans, parsley, canned tomato, mixed herbs
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, baby greens, thyme, onion, garlic, parmesan, celery, carrot, canned beans, parsley, tomato paste, tomato, oregano, fennel seed, vegetable broth
Vegetable Minestrone Soup
reciperunner.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, baby greens, thyme, onion, garlic, parmesan, celery, white wine, canned cannellini beans, basil, carrot, green beans, canned tomato, vegetable broth, chili flake
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: zucchini, extra virgin olive oil, bay leaf, baby greens, thyme, onion, garlic, chicken stock, sweet italian sausage, parmesan, orecchiette, celery, canned cannellini beans, fennel, carrot, parsley, canned tomato
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, baby greens, thyme, onion, garlic, worcestershire, balsamic vinegar, fennel, roasted red peppers, basil, red wine, carrot, polenta, button mushroom, tomato paste, green beans, sugar, canned tomato, sweet potato