bay leaf, thyme, onion, extra virgin olive oil, green lentils & dijon mustard recipes
5 recipes
Page 1
Warm Lentil Salad with Seared Shrimp
goodhousekeeping.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, thyme, onion, green lentils, shrimp, celery, carrot, parsley, garlic, sherry vinegar
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, thyme, onion, green lentils, cumin, celery, lemon, red wine vinegar, parsley, olive oil, baby greens, garlic
Beer Braised Bratwurst with Lentils
ericajulson.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, thyme, onion, green lentils, bratwurst, beef broth, beer, celery, carrot, white wine vinegar, parsley, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, thyme, onion, green lentils, celery, shallot, red wine vinegar, carrot, parsley, olive oil, tomato, quinoa, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, thyme, onion, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, parsley, tomato, leek, lentils, garlic