bay leaf, thyme, onion, extra virgin olive oil, green lentils & portobello mushroom recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: portobello mushroom, extra virgin olive oil, bay leaf, thyme, onion, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, garlic