bay leaf, thyme, onion, extra virgin olive oil, lemon & red wine vinegar recipes
10 recipes
Page 1
Chickpea, baccalà and lemon salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, thyme, onion, milk, parsley, chickpea, arugula, bell pepper, garlic
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, thyme, onion, cumin, celery, dijon mustard, parsley, olive oil, baby greens, garlic, green lentils
Christmas Roasted Vegetables
allrecipes.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, thyme, onion, rosemary, carrot, butternut squash, rutabaga, oregano, potato, sweet potato, delicata squash
Ischian rabbit
olivemagazine.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, thyme, onion, chicken stock, rabbit, bread, white wine, cherry tomato, parsley, tomato paste, garlic, chili flake
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, thyme, onion, chicken stock, octopus, celery, red onion, cannellini beans, carrot, vegetable oil, arugula, garlic, chili flake
Roasted Wild Salmon With Pickled Cauliflower Salad
traegergrills.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, thyme, onion, salmon, dill, peppercorn, cauliflower, raisins, parsley, oregano, bell pepper, pepperoncini, sugar, garlic
Warm cauliflower, chickpea and beetroot salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, thyme, onion, almond, bread crumbs, milk, cauliflower, raisins, chard, wholegrain mustard, olive oil, chickpea, beetroot, vinegar, fennel seed, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, thyme, onion, chicken stock, boneless lamb, celery, white wine, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, thyme, onion, chicken stock, boneless lamb, celery, white wine, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, mint, sugar, garlic
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, thyme, onion, corned beef, parmesan, flour, beer, fresno chile, zucchini, garlic powder, chive, egg, parsley, edamame, oregano, cilantro, bell pepper, sweet corn, potato, sugar, garlic