bay leaf, thyme, onion, extra virgin olive oil, lemon & veal shank recipes
6 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: veal shank, lemon, extra virgin olive oil, bay leaf, thyme, onion, beef broth, celery, rosemary, red wine, carrot, parsley, tomato, porcini, garlic
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: veal shank, lemon, extra virgin olive oil, bay leaf, thyme, onion, chicken stock, flour, butter, celery, white wine, carrot, parsley, tomato, garlic
Osso Buco (Italian Braised Veal Shanks)
copymethat.com
Ingredients: veal shank, lemon, extra virgin olive oil, bay leaf, thyme, onion, chicken stock, flour, butter, celery, white wine, carrot, parsley, tomato, garlic
Dutch Oven Osso Buco with Beer, Olives, and Gremolata
familyspice.com
Ingredients: veal shank, lemon, extra virgin olive oil, bay leaf, thyme, onion, chicken broth, flour, butter, beer, celery, kalamata olives, carrot, parsley, canned tomato, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, lemon, extra virgin olive oil, bay leaf, thyme, onion, canned anchovy, veal stock, celery, white wine, rosemary, carrot, parsley, sage, leek, canned tomato, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal shank, lemon, extra virgin olive oil, bay leaf, thyme, onion, veal steak, veal stock, flour, butter, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato paste, tomato, leek, garlic, canola oil