bay leaf, thyme, onion, extra virgin olive oil, parsley, celery, garlic & lentils recipes
4 recipes
Page 1
Split Pea Lentil Soup (Parve)
thespruceeats.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, lentils, thyme, onion, garlic, basil, carrot, split peas
Lentil Soup
jessicagavin.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, lentils, thyme, onion, garlic, cumin, lemon, paprika, carrot, coriander powder, canned tomato, vegetable broth
Best Lentil Soup
fashionablefoods.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, lentils, thyme, onion, garlic, chicken stock, parmesan, short-cut pasta, kale, carrot, olive oil, canned tomato
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, lentils, thyme, onion, garlic, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, tomato, leek, green lentils