bay leaf, thyme, onion, extra virgin olive oil, parsley, celery, tomato & butter recipes
4 recipes
Page 1
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato, thyme, onion, chicken stock, veal shank, flour, lemon, white wine, carrot, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato, thyme, onion, beef broth, beef roast, parmesan, pappardelle, balsamic vinegar, red wine, carrot, canned tomato, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato, thyme, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, basil, carrot, tomato paste, leek, oregano, bell pepper, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato, thyme, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, olive oil, button mushroom, tomato paste, leek, garlic