bay leaf, thyme, onion, extra virgin olive oil, parsley, celery, tomato & leek recipes
3 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato, leek, thyme, onion, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, lentils, garlic, green lentils
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato, leek, thyme, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, tomato paste, oregano, bell pepper, garlic, cayenne