bay leaf, thyme, onion, extra virgin olive oil, parsley, lemon, celery & butter recipes
6 recipes
Page 1
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: butter, celery, lemon, extra virgin olive oil, bay leaf, parsley, thyme, onion, chicken stock, veal shank, flour, white wine, carrot, tomato, garlic
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: butter, celery, lemon, extra virgin olive oil, bay leaf, parsley, thyme, onion, chicken breast, heavy cream, flour, bread, carrot, dijon mustard, leek
Dutch Oven Osso Buco with Beer, Olives, and Gremolata
familyspice.com
Ingredients: butter, celery, lemon, extra virgin olive oil, bay leaf, parsley, thyme, onion, chicken broth, veal shank, flour, beer, kalamata olives, carrot, canned tomato, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: butter, celery, lemon, extra virgin olive oil, bay leaf, parsley, thyme, onion, chicken broth, veal steak, parmesan, flour, white wine, rosemary, canned whole tomato, carrot, saffron, risotto rice, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, lemon, extra virgin olive oil, bay leaf, parsley, thyme, onion, lamb shank, beef stock, flour, fennel, rosemary, red wine, carrot, polenta, white pepper, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, celery, lemon, extra virgin olive oil, bay leaf, parsley, thyme, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, white wine, rosemary, tomato paste, leek, oregano, bell pepper, canned tomato, garlic, chili flake