bay leaf, thyme, onion, extra virgin olive oil, parsley, tomato & white wine recipes
7 recipes
Page 1
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, tomato, thyme, onion, almond, basil, tomato paste, sage, bell pepper, garlic, vegetable broth, chili flake
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, tomato, thyme, onion, chicken stock, veal shank, flour, butter, celery, lemon, carrot, garlic
Osso Buco (Italian Braised Veal Shanks)
copymethat.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, tomato, thyme, onion, chicken stock, veal shank, flour, butter, celery, lemon, carrot, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, tomato, thyme, onion, mussel, butter, orange, carrot, orange juice, leek, saffron, garlic
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, tomato, thyme, onion, veal roast, brandy, orange, dark chocolate, cinnamon, prunes, potato, garlic, cayenne
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, tomato, thyme, onion, chicken stock, canned anchovy, parmesan, celery, lemon, spaghetti squash, marjoram, basil, carrot, tomato paste, chile pepper, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, tomato, thyme, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, tomato paste, leek, oregano, bell pepper, garlic, cayenne