bay leaf, thyme, onion, extra virgin olive oil, parsley, white wine & orange recipes
4 recipes
Page 1
Marinated anchovies with wild fennel
academiabarilla.it
Ingredients: white wine, orange, extra virgin olive oil, bay leaf, parsley, thyme, onion, fresh anchovy, lemon, fennel, coriander, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, orange, extra virgin olive oil, bay leaf, parsley, thyme, onion, mussel, butter, carrot, orange juice, tomato, leek, saffron, garlic
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: white wine, orange, extra virgin olive oil, bay leaf, parsley, thyme, onion, veal roast, brandy, dark chocolate, cinnamon, tomato, prunes, potato, garlic, cayenne
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: white wine, orange, extra virgin olive oil, bay leaf, parsley, thyme, onion, chicken stock, veal steak, flour, butter, baby carrot, rosemary, canned whole tomato, tomato paste, leek, garlic