bay leaf, thyme, onion, extra virgin olive oil, potato & zucchini recipes
6 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, thyme, onion, potato, chicken stock, parmesan, celery, red lentils, cabbage, carrot, parsley, canned tomato
Minestrone Soup
crecipe.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, thyme, onion, potato, chicken stock, parmesan, celery, cabbage, carrot, parsley, white beans, tomato, fennel seed, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, thyme, onion, potato, chicken stock, parmesan, celery, cabbage, carrot, parsley, white beans, tomato, fennel seed, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, bay leaf, thyme, onion, potato, pesto, parmesan, pearl barley, celery, carrot, parsley, olive oil, tomato, green beans, garlic, vegetable broth
Winter Minestrone Soup
savingdessert.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, thyme, onion, potato, parmesan, pasta shell, celery, canned cannellini beans, basil, carrot, chard, parsley, canned tomato, garlic, vegetable broth, italian seasoning
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, thyme, onion, potato, corned beef, parmesan, flour, beer, lemon, fresno chile, garlic powder, chive, red wine vinegar, egg, parsley, edamame, oregano, cilantro, bell pepper, sweet corn, sugar, garlic