bay leaf, thyme, onion, extra virgin olive oil, rosemary & canned whole tomato recipes
5 recipes
Page 1
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, canned whole tomato, bay leaf, thyme, onion, brisket, celery, red wine, carrot, parsley, garlic
Lentil Soup with Tomato and Tuscan Kale
crecipe.com
Ingredients: extra virgin olive oil, rosemary, canned whole tomato, bay leaf, thyme, onion, parmesan, celery, red onion, carrot, tomato paste, lentils, cavolo nero, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, canned whole tomato, bay leaf, thyme, onion, chicken stock, veal steak, flour, butter, white wine, orange, baby carrot, parsley, tomato paste, leek, garlic
Deluxe Baked Beans with a Crumb Top Recipe
oprah.com
Ingredients: extra virgin olive oil, rosemary, canned whole tomato, bay leaf, thyme, onion, chicken stock, smoked pork sausage, bacon, smoked turkey leg, bread crumbs, soy sauce, paprika, brown sugar, pinto beans, molasses, garlic, cayenne
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, canned whole tomato, bay leaf, thyme, onion, chicken broth, veal steak, parmesan, flour, butter, celery, lemon, white wine, carrot, parsley, saffron, risotto rice, garlic