bay leaf, thyme, onion, extra virgin olive oil, sage & white wine recipes
8 recipes
Page 1
Anne Burrell's Herb-Roasted Chicken
rachaelrayshow.com
Ingredients: white wine, extra virgin olive oil, bay leaf, sage, thyme, onion, whole chicken, chicken stock, celery, rosemary, carrot, garlic, chili flake
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: white wine, extra virgin olive oil, bay leaf, sage, thyme, onion, almond, basil, parsley, tomato paste, tomato, bell pepper, garlic, vegetable broth, chili flake
Instant Pot Pork Loin with Carrots and Onions
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, sage, thyme, onion, chicken broth, pork loin, flour, butter, dill, paprika, brown sugar, carrot, parsley, tomato paste
Spicy Sausage, Chicken and Bean Pot
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, sage, thyme, onion, chicken stock, sausage, boneless skinless chicken thighs, andouille, baguette, butter, celery, cannellini beans, carrot, parsley
Rabbit with Scallions and Garlic
greatchefs.com
Ingredients: white wine, extra virgin olive oil, bay leaf, sage, thyme, onion, chicken stock, prosciutto, rabbit, butter, shallot, sun dried tomato, zucchini, olive oil, garlic, scallion
Slow-braised veal shanks
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, bay leaf, sage, thyme, onion, canned anchovy, veal stock, veal shank, celery, lemon, rosemary, carrot, parsley, leek, canned tomato, garlic
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: white wine, extra virgin olive oil, bay leaf, sage, thyme, onion, pecorino, baguette, celery, herbes de provence, balsamic vinegar, kale, cannellini beans, button mushroom, butternut squash, canned tomato, garlic, vegetable broth
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: white wine, extra virgin olive oil, bay leaf, sage, thyme, onion, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, rosemary, celeriac, pink peppercorn, button mushroom, garlic, chili flake, nutmeg