bay leaf, thyme, onion, garlic, chicken stock, sugar & leek recipes
4 recipes
Page 1
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: chicken stock, bay leaf, leek, thyme, onion, sugar, garlic, pancetta, rabbit, butter, celery, extra virgin olive oil, rosemary, red wine, carrot, button mushroom, turnip, pearl onion
Duck à l'Orange
foodandwine.com
Ingredients: chicken stock, bay leaf, leek, thyme, onion, sugar, garlic, duck, flour, butter, currant jelly, celery, white wine, orange, carrot, orange liqueur, vegetable oil, tomato paste, tomato, apple cider vinegar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, bay leaf, leek, thyme, onion, sugar, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, bay leaf, leek, thyme, onion, sugar, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, mint