bay leaf, thyme, onion, garlic, extra virgin olive oil, white wine & peppercorn recipes
6 recipes
Page 1
BLACK TRUFFLE RISOTTO
chefspencil.com
Ingredients: peppercorn, white wine, extra virgin olive oil, bay leaf, thyme, onion, garlic, chicken stock, butter, madeira wine, shallot, button mushroom, risotto rice
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: peppercorn, white wine, extra virgin olive oil, bay leaf, thyme, onion, garlic, clam, bacon, heavy cream, flour, milk, butter, shallot, chive, leek, potato
Manti
greatchefs.com
Ingredients: peppercorn, white wine, extra virgin olive oil, bay leaf, thyme, onion, garlic, chicken broth, chicken stock, ground lamb, flour, milk, yogurt, butter, shallot, egg, parsley, fennel seed
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: peppercorn, white wine, extra virgin olive oil, bay leaf, thyme, onion, garlic, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, lemon, fennel, rosemary, carrot, white pepper, tarragon
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: peppercorn, white wine, extra virgin olive oil, bay leaf, thyme, onion, garlic, whole chicken, chicken stock, parmesan, butter, celery, shallot, carrot, parsley, rutabaga, porcini, turnip, white truffle, risotto rice, wild mushroom
Seafood Salad
foodnetwork.com
Ingredients: peppercorn, white wine, extra virgin olive oil, bay leaf, thyme, onion, garlic, shrimp, lobster, squid, octopus, celery, lemon, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, olive oil, tomato, fennel seed