bay leaf, thyme, onion, garlic, extra virgin olive oil, white wine & saffron recipes
5 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, extra virgin olive oil, bay leaf, saffron, thyme, onion, garlic, mussel, butter, orange, carrot, parsley, orange juice, tomato, leek
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: white wine, extra virgin olive oil, bay leaf, saffron, thyme, onion, garlic, whitefish, shrimp, scallop, chicken stock, mussel, fennel, parsley, potato, canned tomato
Pacific Cod and Clam Cacciucco
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, saffron, thyme, onion, garlic, shrimp, clam, fish stock, cod, rustic italian bread, celery, fennel, cannellini beans, tomato soup, tomato, endive, chili flake
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, saffron, thyme, onion, garlic, chicken broth, veal steak, parmesan, flour, butter, celery, lemon, rosemary, canned whole tomato, carrot, parsley, risotto rice
Moroccan Chicken with Shredded Cabbage and Tahini Sauce on Pita
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, saffron, thyme, onion, garlic, chicken broth, chicken thighs, pistachio, yogurt, pita, cumin, lemon, paprika, cabbage, green olives, ginger powder, tahini, honey, cinnamon, date, coriander powder, cilantro