bay leaf, thyme, onion, garlic, olive oil & boneless lamb recipes
10 recipes
Page 1
Lamb Stew
traegergrills.com
Ingredients: boneless lamb, bay leaf, olive oil, thyme, onion, garlic, beef stock, beer, carrot, tomato paste, parsnip, turnip, potato
Lamb Stew with Red Wine and Olives
giadzy.com
Ingredients: boneless lamb, bay leaf, olive oil, thyme, onion, garlic, beef broth, flour, celery, green olives, red wine, carrot, parsley, tomato paste
Lamb Kabobs
pinchandswirl.com
Ingredients: boneless lamb, bay leaf, olive oil, thyme, onion, garlic, leg of lamb, cumin, peppercorn, paprika, white wine vinegar, cinnamon, oregano, cayenne
Irish Lamb Stew
mygourmetconnection.com
Ingredients: boneless lamb, bay leaf, olive oil, thyme, onion, garlic, chicken stock, bacon, flour, white wine, carrot, parsley, new potato, sugar, pearl onion
Lamb ragu
womensweeklyfood.com.au
Ingredients: boneless lamb, bay leaf, olive oil, thyme, onion, garlic, chicken stock, canned anchovy, peppercorn, frying oil, red wine, carrot, parsley, tomato paste, cornstarch
Shepherd’s Pie
thehappyfoodie.co.uk
Ingredients: boneless lamb, bay leaf, olive oil, thyme, onion, garlic, chicken stock, lamb shoulder, milk, butter, balsamic vinegar, rosemary, carrot, celeriac, turnip, potato
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: boneless lamb, bay leaf, olive oil, thyme, onion, garlic, veal stock, butter, blue cheese, cream, celery, peppercorn, shallot, carrot, leek, potato
Braised Lamb with Spring Vegetables
eatsmarter.com
Ingredients: boneless lamb, bay leaf, olive oil, thyme, onion, garlic, lamb stock, butter, pastry flour, white wine, baby carrot, kohlrabi, turnip, potato, canned tomato, scallion, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, bay leaf, olive oil, thyme, onion, garlic, chicken stock, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, bay leaf, olive oil, thyme, onion, garlic, chicken stock, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, mint, sugar