bay leaf, thyme, onion, garlic, rosemary, white wine & ghee recipes
6 recipes
Page 1
Chicken with Mushroom Sauce
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Ingredients: ghee, white wine, rosemary, bay leaf, thyme, onion, garlic, chicken stock, chicken breast, celery, carrot, parsley, wild mushroom
Braised Pork Belly with Mixed Vegetables
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Ingredients: ghee, white wine, rosemary, bay leaf, thyme, onion, garlic, bacon, pork belly, ham hock, shiitake mushroom, carrot, celeriac, potato, vegetable broth
Ground Meat and Vegetable Gratin
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Ingredients: ghee, white wine, rosemary, bay leaf, thyme, onion, garlic, ground beef, gruyere, napa cabbage, marjoram, carrot, tomato paste, potato, mustard
Braised Lamb Shanks with Dried Fruits
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Ingredients: ghee, white wine, rosemary, bay leaf, thyme, onion, garlic, lamb shank, lamb broth, cream, celery, dried apricot, carrot, curry, cornstarch, leek, prunes
Wild Game Paté with Soup
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Ingredients: ghee, white wine, rosemary, bay leaf, thyme, onion, garlic, chicken stock, brisket, venison, peppercorn, shallot, carrot, vegetable oil, juniper berry, allspice, celeriac, nutmeg
Bacon Wrapped Pheasant with Red Cabbage
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Ingredients: ghee, white wine, rosemary, bay leaf, thyme, onion, garlic, pheasant, bacon, red cabbage, apple, red wine vinegar, red wine, mugwort, lingonberry, olive oil, clove, cinnamon, sugar