bay leaf, thyme, onion, olive oil, cinnamon & butternut squash recipes
6 recipes
Page 1
Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots
foodnetwork.com
Ingredients: bay leaf, olive oil, butternut squash, cinnamon, thyme, onion, heavy cream, flour, celery, white wine, shallot, orange, frying oil, carrot, potato, garlic, vegetable broth
Pot Roast with Butternut Squash and Dried Plums
thesuburbansoapbox.com
Ingredients: bay leaf, olive oil, butternut squash, cinnamon, thyme, onion, beef stock, beef roast, celery, rosemary, red wine, tomato paste, sage, apple cider vinegar, prunes, garlic, chili flake
Beef Stew
bhg.com
Ingredients: bay leaf, olive oil, butternut squash, cinnamon, thyme, onion, chicken stock, bacon, beef roast, butter, peppercorn, red wine, parsley, clove, tomato paste, leek, prunes, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: bay leaf, olive oil, butternut squash, cinnamon, thyme, onion, chicken stock, bacon, beef roast, butter, peppercorn, red wine, parsley, clove, tomato paste, leek, prunes, garlic
Veggie Soup - My Rainy Day Saturday Soup
food.com
Ingredients: bay leaf, olive oil, butternut squash, cinnamon, thyme, onion, chicken broth, celery, cannellini beans, basil, carrot, tomato paste, oregano, sugar, turmeric, canned tomato, garlic, tarragon, chili flake
Authentic Moroccan Lamb, Veggie, and Lentil Stew
foodal.com
Ingredients: bay leaf, olive oil, butternut squash, cinnamon, thyme, onion, chicken stock, ground lamb, cumin, celery, carrot, allspice, smoked paprika, oregano, fennel seed, turmeric, canned tomato, sweet potato, garlic, canned chickpea, chili flake, green lentils