bay leaf, thyme, onion, olive oil, egg & vegetable oil recipes
8 recipes
Page 1
Beef in Mexican Vinaigrette
quericavida.com
Ingredients: vegetable oil, bay leaf, egg, olive oil, thyme, onion, beef steak, lettuce, red wine vinegar, bouillon cube, peas, parsley, oregano, bell pepper, sugar, mustard
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: vegetable oil, bay leaf, egg, olive oil, thyme, onion, chicken stock, queso fresco, flour, zucchini, long-grain white rice, parsley, jalapeno, tomato, ancho chile peppers, potato, garlic
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: vegetable oil, bay leaf, egg, olive oil, thyme, onion, duck, chicken stock, white wine, shallot, orange, fennel, red wine vinegar, white wine vinegar, dijon mustard, celeriac, orange juice, capers, garlic
Greek Moussaka Recipe
thecookingfoodie.com
Ingredients: vegetable oil, bay leaf, egg, olive oil, thyme, onion, ground beef, beef broth, parmesan, flour, milk, butter, tomato sauce, eggplant, tomato paste, cinnamon, potato, garlic, nutmeg
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: vegetable oil, bay leaf, egg, olive oil, thyme, onion, bread crumbs, parmesan, pastry flour, white balsamic vinegar, rosemary, basil, carrot, tomato paste, tomato, sugar, garlic, vegetable broth, cayenne, white rice
Chicken and Dumplings
foodnetwork.com
Ingredients: vegetable oil, bay leaf, egg, olive oil, thyme, onion, whole chicken, chicken stock, chicken bones, buttermilk, heavy cream, flour, butter, celery, lemon, baking powder, rosemary, carrot, parsley, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: vegetable oil, bay leaf, egg, olive oil, thyme, onion, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, red wine, carrot, juniper berry, parsley, tomato paste, potato, mustard
French Fish Soup
eatsmarter.com
Ingredients: vegetable oil, bay leaf, egg, olive oil, thyme, onion, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, anise liqueur, parsley, sage, tomato, saffron, chile pepper, potato, garlic, vegetable broth