bay leaf, thyme, onion, olive oil, lemon, red wine & tomato recipes
3 recipes
Page 1
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: lemon, red wine, bay leaf, olive oil, tomato, thyme, onion, beef stock, veal shank, flour, celery, cracked pepper, carrot, parsley, tomato paste, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine, bay leaf, olive oil, tomato, thyme, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, leek, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, bay leaf, olive oil, tomato, thyme, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, leek, fennel seed, porcini, mint, sugar, garlic