bay leaf, thyme, onion, olive oil, lemon, white wine & red wine vinegar recipes
4 recipes
Page 1
Marinated Tripe Salad Recipe
seriouseats.com
Ingredients: lemon, white wine, red wine vinegar, bay leaf, olive oil, thyme, onion, beef tripe, parsley, fennel seed, potato, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, red wine vinegar, bay leaf, olive oil, thyme, onion, chicken stock, boneless lamb, celery, extra virgin olive oil, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, red wine vinegar, bay leaf, olive oil, thyme, onion, chicken stock, boneless lamb, celery, extra virgin olive oil, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, mint, sugar, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: lemon, white wine, red wine vinegar, bay leaf, olive oil, thyme, onion, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, peppercorn, vegetable oil, parsley, button mushroom, maitake, sugar, garlic, tarragon