bay leaf, thyme, onion, orange & fennel recipes
6 recipes
Page 1
Marinated anchovies with wild fennel
academiabarilla.it
Ingredients: orange, fennel, bay leaf, thyme, onion, fresh anchovy, lemon, white wine, extra virgin olive oil, coriander, parsley, garlic
French Bouillabaisse
cdkitchen.com
Ingredients: orange, fennel, bay leaf, thyme, onion, shrimp, mussel, sea bass, olive oil, tomato, leek, saffron, garlic
Marsh’s Dungeness Crab & Pacific Cod Bouillabaisse
sitkasalmonshares.com
Ingredients: orange, fennel, bay leaf, thyme, onion, crab, cod, creme fraiche, peppercorn, white wine, paprika, olive oil, tomato, leek, saffron, garlic
Roasted Fennel Pibil with Habañero-Lime Onions
vegetariantimes.com
Ingredients: orange, fennel, bay leaf, thyme, onion, cumin, red onion, banana leaves, achiote paste, olive oil, tomato paste, cinnamon, orange juice, tomato, oregano, chile pepper, garlic, lime
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: orange, fennel, bay leaf, thyme, onion, duck, chicken stock, white wine, shallot, red wine vinegar, white wine vinegar, vegetable oil, dijon mustard, egg, celeriac, olive oil, orange juice, capers, garlic
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: orange, fennel, bay leaf, thyme, onion, prawns, cumin, celery, peppercorn, white wine, basil, corn cob, carrot, parsley, olive oil, cornstarch, saffron, potato, garlic, chili oil, scallion, baking soda