bay leaf, thyme, onion, paprika, rosemary, celery, carrot & pork belly recipes
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Braised Pork Belly with Mussels and Kale
winemag.com
Ingredients: pork belly, celery, paprika, rosemary, carrot, bay leaf, thyme, onion, chicken stock, mussel, bread, white wine, kale, extra virgin olive oil, broccoli, tomato paste, garlic