bay leaf, thyme, onion, parmesan, lemon, butter & red wine recipes
5 recipes
Page 1
Spicy French Onion Soup
pepperscale.com
Ingredients: parmesan, butter, lemon, red wine, bay leaf, thyme, onion, chicken stock, beef stock, flour, baguette, gruyere, parsley, cayenne
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: parmesan, butter, lemon, red wine, bay leaf, thyme, onion, beef short ribs, beef stock, milk, celery, treacle, orange, carrot, polenta, parsley, olive oil, garlic
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: parmesan, butter, lemon, red wine, bay leaf, thyme, onion, leg of lamb, flour, milk, panko, cumin, eggplant, olive oil, tomato paste, coriander powder, canned tomato, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, butter, lemon, red wine, bay leaf, thyme, onion, beef broth, oxtail, egg noodle, flour, noodle, celery, shallot, chive, red wine vinegar, carrot, olive oil, button mushroom, tomato paste, canned tomato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, butter, lemon, red wine, bay leaf, thyme, onion, beef short ribs, beef stock, heavy cream, flour, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, parsley, olive oil, tomato paste, oregano, potato, garlic