bay leaf, thyme, onion, peas, tomato paste, butter & lamb stock recipes
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Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: lamb stock, butter, bay leaf, peas, tomato paste, thyme, onion, lamb shank, celery, white wine, carrot, parsley, olive oil, button mushroom, tomato, green beans, turnip, potato, pearl onion, garlic