bay leaf, thyme, onion, red wine, bacon, beef roast & cognac recipes
2 recipes
Page 1
Beef Bourguignon
leitesculinaria.com
Ingredients: bacon, beef roast, red wine, bay leaf, thyme, onion, cognac, flour, butter, lemon, carrot, parsley, olive oil, button mushroom, leek, sugar, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, beef roast, red wine, bay leaf, thyme, onion, cognac, beef stock, flour, butter, brown sugar, extra virgin olive oil, carrot, mashed potatoes, parsley, button mushroom, tomato paste, garlic