bay leaf, thyme, onion, red wine, bacon, garlic, beef stock & peppercorn recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, peppercorn, red wine, bay leaf, thyme, onion, garlic, venison, flour, butter, rosemary, carrot, allspice, parsley, olive oil, button mushroom, clove, tomato paste, pearl onion, cognac
Boeuf en daube provençale
bbc.co.uk
Ingredients: bacon, beef stock, peppercorn, red wine, bay leaf, thyme, onion, garlic, brisket, celery, brandy, orange, red wine vinegar, carrot, parsley, olive oil, clove, tomato paste, cinnamon, black olives, white rice