bay leaf, thyme, onion, red wine, bacon, pearl onion, carrot & venison recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, venison, red wine, carrot, bay leaf, thyme, onion, pearl onion, beef stock, flour, butter, peppercorn, rosemary, allspice, parsley, olive oil, button mushroom, clove, tomato paste, garlic, cognac